Anything too thick will break when you try to take it out. Just keep stirring until they melt and your chocolate is ready to use.Īfter your chocolate is melted you can use a brush or a small spoon and coat your molds with a thin layer of chocolate. It’s ok if there are a few small lumps of chocolate in the mixture. Then go to 10 second increments until your chocolate is just melted and looks shiny and smooth. It’s important to stir after each heating until the chocolate is just starting to melt. Heat on half power in 20 second increments. For this method you will put the chocolate in a microwave safe bowl and put it in the microwave. The other method you can use is microwaving the chocolate. Stir constantly until your chocolate is melted and shiny. When using a double boiler method make sure you reduce your heat to low before putting in the chocolate so that it doesn’t burn. The chocolate melts from the steam rising up from the boiling water and it melts the chocolate evenly. This means you put a pot of boiling water on the stove and then put a metal pan on top of it. The first method is to use a double boiler. I use two different methods to melt chocolate. I used these chocolate melts but any chocolate that melts well will work. To make the bombs you simply need to melt your chocolate and put a light coat of it inside of a silicone mold. Plus you can start making different colors and flavors once you get the hang on it!įor the hot chocolate bombs you will need: I used to a have a silicone half sphere mold but I couldn’t find it anywhere so I ended up buying a new one.įor those of you just trying this I have good news it’s easier to make these than you think! While it does take a little practice after a few tries it gets much easier and much faster to make them. Hot Chocolate Bombs are all the rage this year! From plain old chocolate ones to fancy Grinch ones to ones that have flavors like peppermint and s’mores you can find these hot cocoa delights all over the place this holiday season.Īs soon as I saw a video of the hot chocolate bombs I knew it was something I wanted to make as a homemade holiday gift this year. Which ingredients would you add to your Hot Cocoa Bombs?Hot Chocolate Bombs are spheres of chocolate filled with hot cocoa and marshmallows that break open into your cup when hot milk is poured over top. You can decorate the bombs with seasonal decorations to give them an added flare and wrap for the holidays. These hot chocolate bombs also make wonderful gifts. ![]() Place in your favorite mug, pour hot milk over it, watch the magic happen, and enjoy! (Video credit Sweets by Jen LLC).The round that was melted on the edge will act as a sealant and melt the chocolate together to form a round ball (bomb) shape. Place the two rounds to melt together.The chocolate will start to melt on the edges. Take the other half of the bomb and twist your hand from left to right. Warm a small plate in the microwave for 30 seconds.Fill one half of the mold with your marshmallows and hot chocolate powder.Once the chocolate has hardened, remove from the mold.Try to make the chocolate coating thick as the thinner the layer of chocolate the easier it could break. Make sure every part of the circle is covered in chocolate. ![]() Add your chocolate to the hot cocoa bomb mold.If you have a microwave, you can melt in 30 second intervals until completely melted. Put your chocolate chips and oil in a medium sized bowl in a double boiler and stir until fully melted.About 24 mini marshmallows (more or less depending on your preference).6 tbsp hot chocolate powder (more or less depending on your preference).½ bag (6 oz) semi-sweet chocolate chips.You can also add a little cinnamon if you like the flavor. Just mix together the following ingredients. Making your own hot chocolate powder…You can also make your own hot chocolate powder very easily. I think the full fat milk adds a smoother texture. Milk…You can use any type of milk you like. Sifting…If you do not have a sifter use your finest mesh colander and a wooden spoon and stir sugar until it all sifts through the colander. The instructions below are for melting in the microwave to make things easy. With a double boiler, you need to remember to keep the heat to just a low boil and keep stirring. Melting…I do not have a microwave so all the melting I do happens in a double boiler. You never want to substitute milk chocolate for semi-sweet in recipes. ![]() Milk chocolate is creamier and smoother due to the added milk fats. It has a little bit more of the bitter taste than milk chocolate and is higher in cocoa content. Semi-sweet chocolate vs milk chocolate…Semi-sweet is closer to dark chocolate than milk chocolate. The chocolate shell melts resulting in the richest, most decadent hot cocoa you could dream of.
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